[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.nalis.sk\/gastronomia-v-portugalsku\/#Article","mainEntityOfPage":"https:\/\/www.nalis.sk\/gastronomia-v-portugalsku\/","headline":"Gastron\u00f3mia v Portugalsku","name":"Gastron\u00f3mia v Portugalsku","description":"Na ra\u0148ajky sa vydajte najlep\u0161ie do kaviarne, obchode s\u00a0pe\u010divom(pastelaria) alebo do cukr\u00e1rne(confeitaria), kde si m\u00f4\u017eete k\u00fapi\u0165 syrov\u00fd \u010di \u0161unkov\u00fd sendvi\u010d, croissant, toast, pr\u00edpadne...","datePublished":"2019-05-25","dateModified":"2019-05-25","author":{"@type":"Person","@id":"https:\/\/www.nalis.sk\/author\/#Person","name":"","url":"https:\/\/www.nalis.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d89f66f31d15c86aaa67b2d500e11b783534f791bc2a93dd89895a03d043c162?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d89f66f31d15c86aaa67b2d500e11b783534f791bc2a93dd89895a03d043c162?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"nalis.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.nalis.sk\/wp-content\/uploads\/img_a303357_w16590_t1563979850.jpg","url":"https:\/\/www.nalis.sk\/wp-content\/uploads\/img_a303357_w16590_t1563979850.jpg","height":0,"width":0},"url":"https:\/\/www.nalis.sk\/gastronomia-v-portugalsku\/","wordCount":368,"articleBody":"Na ra\u0148ajky sa vydajte najlep\u0161ie do kaviarne, obchode s\u00a0pe\u010divom(pastelaria) alebo do cukr\u00e1rne(confeitaria), kde si m\u00f4\u017eete k\u00fapi\u0165 syrov\u00fd \u010di \u0161unkov\u00fd sendvi\u010d, croissant, toast, pr\u00edpadne in\u00e9 cukrovinky.Portugalsk\u00e9 ob\u010derstvenie je dostupn\u00e9 po cel\u00fd de\u0148 e jeho klasick\u00e1 ponuka zah\u0155\u0148a fritovan\u00e9 m\u00e4sov\u00e9 nugety, tre\u0161\u010die karbon\u00e1tky, plnen\u00e9 \u0161ato\u010dky samosa, pe\u010divo z\u00a0odpa\u013eovan\u00e9ho cesta plnen\u00e9 klob\u00e1sou(pasteis de carne). V\u00a0niektor\u00fdch kioskoch m\u00f4\u017eete zahliadnu\u0165 \u010diernu tabulu s\u00a0dennou ponukou, popr\u00edpade cedu\u013eu s\u00a0n\u00e1pisom petiscos \u010di comidas, \u010do je vlastne portugalsk\u00e1 verzia \u0161panielskych tapas. Tieto mal\u00e9 predjedl\u00e1 s\u00fa pod\u00e1van\u00e9 hlavne za studena, napr\u00edklad krevety, sardinky, slim\u00e1ky, pe\u010den\u00e9 chobotni\u010dky, nakladan\u00e9 semen\u00e1 vl\u010dieho b\u00f4bu \u010di sma\u017een\u00e9 sladk\u00e9 papri\u010dky.Stravovanie v\u00a0re\u0161taur\u00e1ci\u00e1ch je cenovo dostupn\u00e9, tak\u017ee ve\u013ea miestnych \u013eud\u00ed tu tr\u00e1vi obedy a\u00a0v\u00edkendov\u00e9 rodinn\u00e9 ve\u010dere. \u0160tandardn\u00e1 ponuka je viac menej jednotv\u00e1rna a\u00a0ceny sa l\u00ed\u0161ia v\u00a0z\u00e1vislosti na lokalite.Portugalsk\u00e9 \u0161pecialityMnoho hlavn\u00fdch jed\u00e1l pozost\u00e1va z\u00a0polievok. Hust\u00fd zeleninov\u00fd kr\u00e9m so zemiakmi a\u00a0klob\u00e1sou je ve\u013emi s\u00fdty. K\u00a0typickej juhoportugalskej \u0161pecialite patr\u00ed\u00a0 sopa a\u00a0alentejana, cesnakov\u00e1 polievka s\u00a0vajcom a chlebom .V\u00a0pobre\u017en\u00fdch oblastiach s\u00fa na prvom mieste kraby, krevety, s\u00e9pie, mu\u0161le a\u00a0\u010fal\u0161ie morsk\u00e9 plody. Najtypickej\u0161\u00ed pokrm sa pripravuje z\u00a0nasolenej su\u0161enej tresky(bacalhau). Patr\u00ed medzi n\u00e1rodn\u00e9 jedlo, ktor\u00e9 sa d\u00e1 pripravi\u0165 na r\u00f4zne sp\u00f4soby- s\u00a0varen\u00fdm vajcom a\u00a0\u010diernymi olivami, zape\u010den\u00e9 v\u00a0kol\u00e1\u010di \u010di upe\u010den\u00e9 na grile. Taktie\u017e pe\u010den\u00e9 alebo grilovan\u00e9 sardinky s\u00fa ve\u013emi chutn\u00e9 a\u00a0typick\u00e9 hlavne pre regi\u00f3n Algarve.Medzi najv\u00e4\u010d\u0161ie sladk\u00e9 delikatesy patria ovocn\u00e9 kol\u00e1\u010diky s\u00a0vanilkov\u00fdm kr\u00e9mom(pasteis de nata), tvarohov\u00e9 kol\u00e1\u010de ala Sintra, vaje\u010dn\u00e9 pe\u010divo(palha de ovos), pi\u0161k\u00f3tov\u00e9 kol\u00e1\u010de so sladkou polevou(bolo de anjo) a\u00a0taktie\u017e \u0161irok\u00e1 \u0161k\u00e1la mand\u013eov\u00fdch opl\u00e1tok a\u00a0marcip\u00e1nu. Vynikaj\u00facim z\u00e1kuskom je tie\u017e m\u00e4kk\u00fd chleb\u00edk z\u00a0kukuri\u010dnej m\u00faky a\u00a0medu(broa de mel).                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Gastron\u00f3mia v Portugalsku","item":"https:\/\/www.nalis.sk\/gastronomia-v-portugalsku\/#breadcrumbitem"}]}]